Publikációk

Sirat Sandil – Mihály Óvári – Péter Dobosy – Viktória Vetési – Anett Endrédi – Anita Takács – Anna Füzy – Gyula Záray: Effect of arsenic-contaminated irrigation water on growth and elemental composition of tomato and cabbage cultivated in three different soils, and related health risk assessment, Environmental Research (2021) 111098

Péter Dobosy – Anett Endrédi – Sirat Sandil – Viktória Vetési –Tünde Takács – Márk Rékási – Tünde Takács – Gyula Záray: Biofortification of Potato and Carrot With Iodine by Applying Different Soils and Irrigation With Iodine-Containing Water, Frontiers in Plant Science 11 (2020) 593047.

Péter Dobosy – Viktória Vetési – Sirat Sandil – Anett Endrédi – Krisztina Kröpfl – Mihály Óvári –Tünde Takács – Márk Rékási – Gyula Záray: Effect of irrigation water containing iodine on plant physiological processes and elemental concentrations of cabbage (Brassica oleracea L. var. capitata L.) and tomato (Solanum lycopersicum L.) cultivated in different soils, Agronomy 10 (2020) 720.

Péter Dobosy – Krisztina Kröpfl – Mihály Óvári – Sirat Sandil – Kitti Németh – Attila Engloner –Tünde Takács – Gyula Záray: Biofortification of green bean (Phaseolus vulgaris L.) and lettuce (Lactuca sativa L.) with iodine in a plant-calcareous sandy soil system irrigated with water containing KI, Journal of Food Composition and Analysis 88 (2020) 103434.

Sirat Sandil – Péter Dobosy – Krisztina Kröpfl – Anna Füzy – Mihály Óvári – Gyula Záray: Effect of irrigation water containing arsenic on elemental composition of bean and lettuce plants cultivated in calcareous sandy soil, Food Production, Processing and Nutrition 1 (2019) 14.